Certificate III in Baking - FBP30521

Tipo de institución: Instituto TAFE
Nivel: Vocational Education and Training (VET)
CRICOS: 107363F

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Información del estudio

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