Certificate III in Baking - FBP30521

Tipo de institución: Instituto TAFE
Nivel: Vocational Education and Training (VET)
CRICOS: 01218G

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Información del estudio

Master of Management - Turismo y Gestión de Eventos

University of South Australia

Maestría en Administración de Empresas

Griffith University

Certificado de Posgrado en Negocios

Griffith University

Licenciatura en Artes/Licenciatura en Negocios

Griffith University

Licenciatura en Música y Diseño de Sonido/Licenciatura en Artes - Estudios Internacionales

University of Technology Sydney (UTS)

Maestría en Negocios

Griffith University